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New Books in Food

New Books in Food

Marion Nestle and Lisa Sutherland, "Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food" (U California Press, 2026)

Sep 24, 2026 · 34m

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About this episode

In Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food (U California Press, 2026), world-renowned food politics expert Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what cereal boxes reveal about American culture and food politics. If you want to understand how the food business works, just have a look at a box of breakfast cereal. Hardly anything on supermarket shelves is bigger, bolder, or more deliberately designed. The fiercely competitive industry that brings us Cheerios, Froot Loops, and Trix sells a distinctly American dream: indulgence and health in one convenient package. Cereal boxes chronicle our shifting…