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by Marshall Poe
New Books in Food
This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our…
Coming soon to iPhone. Already have it? “Open in Starcast” takes you straight there.
Who’s been on
Latest episodes
- American Bread: A History with Andrew Coe (U California Press, 2026)
- A Mellified Redemption? Learning to Live with a Pest Through Spotted Lanternfly Honey
- Marion Nestle and Lisa Sutherland, "Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food" (U California Press, 2026)