The $180 Bottle of Water

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About this episode

This week, writer Dave Stroup takes us inside the Academy Awards of water, tasting water that is infused with the “frequency of love” and the “pulsations of the universe.” Plus, filmmaker David Gelb talks “Jiro Dreams of Sushi” and Netflix’s “Chef’s Table”; we share our recipe for a coconut milk rice pudding; and Dan Pashman asks one of the most pressing questions of our time—should the pizza emoji have pepperoni on it? For this week's recipe, Coconut Rice Pudding, visit: https://www.177milkstreet.com/recipes/coconut-rice-pudding We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street…