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Gastronomics

Gastronomics

Status-Symbol Beef, Reservation Wars, and the Rise of Chicken Thighs

Oct 14, 2026 · 47m

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On this episode

About this episode

How a weak yen made Japanese beef the new truffle. Plus the fall and rise of chicken thighs and a food fight between credit card companies that's making it impossible to get dinner reservations. With guest Adam Chandler of the WSJ. Show Notes Adam Chandler's WSJ articles are available at https://www.wsj.com/news/author/adam-chandler "What the Rise of Chicken Thighs Says About America," Adam Chandler, WSJ, March 19, 2026 https://www.wsj.com/arts-culture/food-cooking/chicken-thighs-popularity-rise-27b5b355 "Reservation Apps Have Made Getting Into a Restaurant a Nightmare," Adam Chandler and Heather Haddon, WSJ, August 8, 2026 https://www.wsj.com/business/restaurant-reservation-apps-30a29e6b…