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by Alex Mayyasi
Gastronomics
Gastronomics is about the business of food. In each episode, Planet Money author Alex Mayyasi talks to chefs, economists, and people with insights and stories about how economics shapes the modern menu. Meet a trend forecaster who tracks thousands of menus to know exactly when restaurants should start serving yuzu…
Coming soon to iPhone. Already have it? “Open in Starcast” takes you straight there.
Who’s been on
Latest episodes
- Status-Symbol Beef, Reservation Wars, and the Rise of Chicken Thighs
- Asparagus, the War on Drugs, and Cheap Flights to Machu Picchu
- Can Private Equity Scale (Good) Bagels?