Starcast
Join the waitlist
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Eating Appalachian
Coming soon to iPhone. Already have it? “Listen in Starcast” takes you straight there.
On this episode
About this episode
We're eating Appalachian this week with food writers Ted and Matt Lee, two brothers who rented a pickup truck and headed for the back roads of Eastern Kentucky in search of the elusive pawpaw fruit. Along the way, they discovered that good food is more about human ingenuity than rich resources. Read more about their adventure in the article, "On the Appalachian Trail" in the March 2002 issue of Food & Wine magazine. Jane and Michael Stern are eating "a little slice of heaven" at Carminuccio'sin Newton, Connecticut. We'll hear how Julia Child's Cambridge kitchenended up at the Smithsonian, take a peek inside her "junk drawer," and share recipes for Primal Soups from her book, Julia's Kitchen…