858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein

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This week, we go from a mindful kitchen to maybe a neurotic one? First, legendary chef Eric Ripert visits us in the studio to talk about practicing mindfulness and how he learned to bring it into his cooking. He talks about his visits to monasteries, learning about temple foods in Korea and making the most out of flavorful vegetables and delicious plant-based foods. Eric Ripert is the chef of Le Bernardin in New York City and the author of many cookbooks, most recently Mindful Cooking, Simple Recipes for Nurturing Body and Soul . He shared his recipe for Southern's France's delicious Socca Niçoise . Then, New Yorker cartoonists Roz Chast and Jason Adam Katzenstein join us in Francis'…