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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Thanksgiving 2003
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David Rosengarten, whose new book, It's All American Food , joins us this year for our annual Thanksgiving show. David is a gifted cook who's always looking for great flavors from little work. TheThanksgiving dinner menu he shares with us has an interesting twist and it's all very doable. The Sterns are eating soul food amidst politicos and locals at Florida Avenue Grill in Washington, DC. Food forager Ari Weinsweig, author of Zingerman's Guide to Good Eating, wants us to set aside that bottle of balsamic and consider other vinegars. Men's Journal columnist John Hodgeman considers the thorny issue of men and carving. Is it really true "you're not a man until you can carve?" Raghavan Iyer…