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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Beer Profiles
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On this episode
About this episode
Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves -- with her book Vegetable Literacy. We turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating. Broadcast dates for this episode: March 23, 2013 (originally aired) March 14, 2014 (rebroadcast)