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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Cinco de Mayo
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On this episode
About this episode
Mexican chef Pati Jinich, host of PBS's " Pati's Mexican Table ," joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution . Broadcast dates for this episode: May 5, 2012 (originally aired) May 4, 2013 (rebroadcast)