Starcast
Join the waitlist
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Big Bites with Linda Ellerbee
Coming soon to iPhone. Already have it? “Listen in Starcast” takes you straight there.
On this episode
About this episode
Funny and frank journalist Linda Ellerbee joins us this week to talk travel, eating, and the meaning of life. She shares a recipe for Mama's Rescued Fudge Pie from Take Big Bites: Adventures Around the World and Across the Table, her recently published memoirs. The Sterns celebrate Grilled Cheese Month at Clementine in Los Angeles where the banana cream pie is to die for! Deborah Madison stops by with a fresh take on crepes. Her recipe for Masa Crepes with Chard, Chiles and Cilantro is from her new book, Vegetarian Suppers from Deborah Madison's Kitchen. Dr. Arthur Aufderheide, who runs the International Mummy Registry, tells a fascinating tale of exhuming the bodies of the Medici's to…