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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Almond Ploy
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On this episode
About this episode
We’re talking to journalist Tom Philpott of Mother Jones about the dark side of everyone’s favorite nut, the almond. Sarah Copeland, author of Feast , explains what it means to eat 90 percent vegetarian. The Sioux Chef's Sean Sherman specializes in Native American food with indigenous ingredients. Jane and Michael Stern share a regional treasure from Pennsylvania, the zep. Broadcast dates for this episode: March 27, 2015 (originally aired) March 25, 2016 (rebroadcast)