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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Artisan Bread
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On this episode
About this episode
Jeffrey Hertzberg, the best-selling co-author of The New Artisan Bread in Five Minutes a Day, joins us with the newest take on bread making for the home cook, we look at Muslim-Chinese cuisine with Jason Wang of New York City's Xi'an Famous Foods, we head to Tallahassee, Fla., with the Sterns to Olean's Cafe for first-rate soul food and hear about how vegetarians are taking on the congressional lunchroom. Broadcast dates for this episode: March 7, 2014