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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
It Gets Bitter
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About this episode
This week it’s Jennifer McLagan with her book Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes , Jimi Yui, one of the world’s leading restaurant kitchen designers, explains how he works with chefs to make their kitchens their own, and Food & Wine magazine's Ray Isle talks about American wines. The Sterns are in Idaho, and the BBC's Lucy Hooker has the story of one man's mission to save the Mangalica pig . Broadcast dates for this episode: January 16, 2015 (originally aired) January 15, 2016 (rebroadcast)