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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Koreatown
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On this episode
About this episode
Mexican chef Enrique Olvera joins us this week with a conversation about modern Mexican food. His new book is Mexico from the Inside Out . Melissa Clark talks to Deuki Hong and Matt Rodbard, authors of Koreatown: A Cookbook , and Molly Birnbaum, executive editor of Cook’s Science at America’s Test Kitchen, gives us a primer on scallops. Plus Gary Nabhan explains Tucson's new UNESCO designation: City of Gastronomy. Broadcast dates for this episode: April 1, 2016 (originally aired) March 31, 2017 (rebroadcast)