Second Servings: Redefining Food Rescue with Barbara Bronstein

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How Barbara Bronstein Built Second Servings Houston at 60: Rescuing Surplus Food to Fight Hunger and Waste In this ⁨@SilverDisobedience⁩ Perception Dynamics Podcast host Dian Griesel interviews Barbara Bronstein, founder of Second Servings Houston, who launched a food rescue organization at age 60 after seeing large amounts of prepared food discarded at charity events. After learning food banks wouldn’t accept cooked food, she connected events with a local soup kitchen, researched food recovery nationwide, and formed a 501(c)(3) with pro bono legal help, grants, and a pilot with a Meals on Wheels program using idle refrigerated trucks. Second Servings now operates as a logistics-focused…