by Cynthia Graber and Nicola Twilley

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes…

Coming soon to iPhone. Already have it? “Open in Starcast” takes you straight there.