Stop Being a Hobby Hustler: How Derrick Hayes Took Big Dave’s Cheesesteaks from a Gas Station to a Franchise

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Derrick Hayes promised his father he would open a business. Years later, that promise became Big Dave’s Cheesesteaks, a Philly-born, Atlanta-built brand now franchising across the Southeast. The founder and CEO joins Ryan Alford to tell the story of going from selling Italian ice nobody understood to running a cheesesteak spot people fly into Atlanta just to try. Derrick explains what fishing taught him about patience in business, why the winners keep going without proof, and why hustling without mastering your craft just makes you a “hobby hustler.” He also shares his biggest scaling lesson: be humble enough to build a team that challenges you. He also talks about the impact of bringing a…