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Christopher Kimball’s Milk Street Radio
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
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On this episode
About this episode
We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here . Listen to Milk Street Radio on: Apple Podcasts | Spotify