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Sue's Healthy Minutes with Sue Becker | The Bread Beckers
225: Answering Your Wheat Farming Questions, with Andre Giles
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Sue Becker continues her discussion with Montana wheat farmer Andre Giles, answering some of the most common questions about modern wheat farming. Andre explains what it means to be Certified Organic, the differences between organic and conventional wheat, and quality control. He also discusses the cleaning process that removes foreign materials and helps ensure a safe, high-quality product from field to table. LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. Miss last week's conversation with Andre? Listen here - https://traffic.libsyn.com/secure/breadbec…