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Behind the Menu: A Closer Look at Food Safety and Freshness Decline
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Send us a text Prepare your palate as we explore the fascinating world of food with the culinary maestro and co host Chef Jeffery Schlissel, with our guest, Jason F. Lynn CEC, the new Executive Chef of the Grand Bohemian Hotel. Isn't it intriguing how Jefferson prepares the massive Creekstone Farm Prime Porter House and the High Plains Bison Rib Eye? Ever wondered about the inspiration behind that tartine dessert with stokes purple sweet potato and smoked prunes? Or how about the mesmerizing journey of Jason from a South Florida Delicatessen to a Certified Executive Chef? Hold on to your seats as we stir up a flavorful conversation that's bound to leave you hungry for more! We're not just…