Precision in the Kitchen: Chef Thomas Mandzik & Aaron Sharpe with Testo, and the Systems Behind Food Safety and Consistency

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Episode 190 — Description Precision isn't a luxury in the kitchen. It's the standard. Episode 190 brings that into focus with Chef Thomas Mandzik of The Tampa Club and Aaron Sharpe of Testo North America . This conversation moves beyond the plate and into the systems behind it. Temperature, consistency, accountability. The details that don't always get seen, but dictate everything. Chef Mandzik breaks down how structure and discipline shape execution in a professional kitchen, while Aaron Sharpe introduces the role of measurement and food safety as part of the workflow, not an afterthought. This episode also marks the introduction of a new ongoing segment with Eric Moore with Testo North…