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Pork Chops Plus The History of King Cakes with Food Maven Matt Haines
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Send us a text Prepare to have your culinary curiosities indulged as we embark on a savory adventure with none other than New Orleans-based author and food journalist Matt Haines. Our palates will travel from the crispy crunch of Chef Jeffrey's country fried pork chop to the colorful creativity of a Miami Beach-inspired dish that's sure to bring the sunshine in. Along the way, we'll tease your taste for Asian cuisine with an exquisite miso sake chop and a citrusy tribute to the Juicy Crunch tangerine. Our session with Matt isn't just about tantalizing taste sensations – it's a cultural voyage through the history and evolution of the King Cake, from its ancient Roman roots to its current…