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Tijuana Flavors: From Food Awards to Crisis Cooking with Food Writer, Amy Drew Thompson
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Send us a text Discover the secrets behind the Orlando Sentinel Foodie Awards and get a true taste of Tijuana with the insights of food writer and Walk-In Talk Podcast Contributor Amy Drew Thompson. Our culinary exploration doesn't stop at accolades and tacos; we unwrap the complexities of restaurant pricing debates, tipping controversies, and the art of balance between cost, quality, and ambiance. As you join me, Carl Fiadini, in my gastronomic realm, be prepared to navigate the challenging seas that restaurants sail to provide us with unforgettable dining experiences. Venture into the vivid world of authentic Mexican cuisine as we discuss the transformative power of heirloom corn and the…