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From Lizzie Borden’s Kitchen to the People Behind Ghost Stories w/ Amy Bruni | Ghost City Podcast
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About this episode
Let us know who you want to hear next! A handwritten meatloaf recipe from Lizzie Borden turns into a surprisingly deep question: can food be a more honest way to time travel than any EVP session? We sit down with Amy Bruni to follow that thread from haunted houses to historic kitchens, and it gets personal fast. Amy shares how 30 years of paranormal research and TV work on Ghost Hunters and Kindred Spirits shaped her biggest rule: don’t reduce people to the way they died. We dig into why the...