Regenerative Farming and Nutrition

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Regenerative farming is being championed by some as the future of British agriculture. As part of Radio 4's Farming Tomorrow season, Leyla Kazim asks - does regenerative farming change the nutritional value of what we eat? "Regenerative" farmers say the way they work their land rebuilds soil health, through the use of practices including cover crops, grazing animals, reduced cultivation and greater biodiversity. Its supporters say these healthier soils could produce healthier food. But what does the evidence show so far? could the way we farm influence not just the environment, but the nutrients in our, and even our health? The programme includes interviews with Ian Wilkinson founder of…