How Much Does Clean Cooking Reduce Emissions?, with Susanna Berkouwer

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In this episode, Daniel Raimi talks with Susanna Berkouwer about their research on reducing the economic and environmental costs of energy access through a simple piece of technology: charcoal-burning cookstoves. Access to electricity is limited in low-income countries, which means that access to clean cooking in those countries is limited, too. Some areas of the world have shifted to using liquefied petroleum gas for their cooking, but Sub-Saharan Africa is trending toward higher use of biomass-burning cookstoves, which produce emissions that can harm human health and lead to local or regional deforestation. An assistant professor in the Wharton School at the University of Pennsylvania,…