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The Best 5 Minute Wine Podcast
Why Your Kids Are Getting Sicker Younger Pt. 3
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About this episode
Chef Chuck Hayworth brings 26 years of medical nutrition expertise — and his own lived experience as a cancer survivor — to one of the most important food conversations happening right now. In Part 3, he tackles the processed food crisis hitting younger and younger patients, the surprising shift away from alcohol across entire generations, and his stunning Resort Chef tasting menu built around Appalachian seasonal ingredients paired with wines from North Carolina's Yadkin Valley.