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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Eat This Or Die
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When your career involves chowing down on things like fries cooked in bacon fat with a steak chaser, what do you do when your health hits the wall? John Hodgman, food and drinks columnist for Men's Journal, found out. He stops by to tell the funny story of how he navigated the bumpy road to healthy eating. The Sterns, ever faithful to fats, have a bologna find in Pella, Iowa. And, to get us back on the healthy track, Sally Schneider, author of A New Way to Cook, shares ideas for quick composed soups. It's New Delhi restaurant picks from adventurer Anya Von Bremzen of Travel & Leisure magazine; then novelist Timothy Taylor morphs chefing and sourcing into primeval adventures from his new…