Starcast
Join the waitlist
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Diana Kennedy's Mexico
Coming soon to iPhone. Already have it? “Listen in Starcast” takes you straight there.
On this episode
About this episode
Diana Kennedy, the British woman who introduced America to authentic Mexican cooking and started our love affair with the chile pepper, joins us this week to share the Mexico she knows so well. Diana's latest book,The Essential Cuisines of Mexico, is a treasure. So is her recipe for tortillas filled with mushrooms Empanadas De Hongos. The always original Jane and Michael Stern are in Charleston, South Carolina, eating at The Wreck, a restaurant that's hard to find because it's housed in an old bait locker and has no sign. Joshua Wesson, wine maverick and seeker of the unexpected, has been tasting wines from Canada and stops by with a report. Our favorite "slightly neurotic" foodie, Scott…