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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Sushi
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We're taking a look at sushi-what we never knew about it, that the way we eat it is probably all wrong, and that its birthplace in not Japan. Our guest is journalist Trevor Corson, author of The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. The Sterns are in Colorado where they're tucking into cinnamon rolls the size of dinner plates at Johnson's Corner in Loveland. Middle Eastern food authority and historian, Claudia Roden, brings us something new to grill: kafta, the ground meat kebabs that every country in the region makes its own. She leaves us her recipe for Moroccan Kebabs from her beautiful new book Arabesque: A Taste of Morocco, Turkey, & Lebanon. Whisky maker John…