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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A Splendid Autumn Menu
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About this episode
Hints of fall are in the air, we want to get back into the kitchen and cook, and Sally Schneider, author of A New Way to Cook , is going with us. Sally's healthy, lusty food is what we want to eat right now, and her sensational Fall Menu for A Splendid Table is the best inspiration we know. Jane and Michael Stern are eating loose meat sandwiches and onion chips at the Tastee Inn & Out in Sioux City, IA. Joshua Wesson talks low-alcohol wines and tells us if they're worth trying or merely forgettable. Kitty Morse, co-author of The Scent of Orange Blossoms , introduces us to Morocco's Sephardic cuisine and shares recipes for Aniseed Biscuits and Candied Grapefruit. We'll learn of an insidious…