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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Food Supply of the Future

Apr 2, 2011 · 52m

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About this episode

We're pondering the food supply of the future with Raj Patel author of The Value of Nothing , Jane and Michael Stern are at The White Hut in Springfield, MA, and we ask the question – why are there no famous female chefs? Broadcast dates for this episode: April 24, 2010 (originally aired) April 2, 2011 (rebroadcast)