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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Marion Nestle
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It's back-to-school time and the question facing every parent in America: the lunch box issue. How do you pack healthy food that the kids will actually eat? Consumer rights warrior and mom Marion Nestle has answers. Marion's new book is What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating. The Sterns report from Barberton, Ohio, where they're eating a Hungarian feast at Al's Corner Restaurant. And all for six dollars! Wine wizard Josh Wesson has us "thinking pink" with his recommendations for lush rosés. Chef Mai Pham talks grilling Vietnamese style. It's all about bright, zingy flavors and fast cooking. She leaves us her recipes for Green Papaya Salad with Shrimp and…