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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Heirlooms and Hybrids
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On this episode
About this episode
It’s a conversation with Craig LeHoullier, author of Epic Tomatoes: How to Select and Grow the Best Varieties of All Time . We talk to Nicole Bermensolo about her book , Kyotofu: Uniquely Japanese Desserts , and we get kitchen design and philosophy from Gabrielle Stanley Blair, creator of the blog and book Design Mom . Cara Nicoletti, author of Voracious , shares dishes from her favorite novels, while Andrew Moore, author of Pawpaw , explains the forgotten fruit. Broadcast dates for this episode: September 11, 2015 (originally aired) September 9, 2016 (rebroadcast)