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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Old Vines
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On this episode
About this episode
This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow , we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish . Broadcast dates for this episode: November 1, 2013 (originally aired) November 7, 2014 (rebroadcast)