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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Paula Wolfert
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Whether you celebrate Christmas, Hanukkah, or Kwanza, we're here to help with guest Paula Wolfert, author of The Slow Mediterranean Kitchen: Recipes for the Passionate Cook . Paula has fabulous and imaginative do-ahead recipes that will please everyone at your holiday table. The Sterns have escaped it all and are savoring New England hospitality atVermont's Dorset Inn. Josh Wesson talks "grower champagnes" and offers his picks for holiday sips. Our cooking guy David Leite looks at the Christmas goose through his unique kaleidoscope, while Lynne shares the recipe for the Garlic-Stuffed Roast Goose that's a holiday favorite at her house. We learn how to make Mock Aquavit from Scandinavian…