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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Salted
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On this episode
About this episode
This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes . We get a look at the world of a wine importer—with boutique importer Terry Theise—author of Reading Between the Wines and the Sterns are back in Santa Fe at Bobcat Bite . Broadcast dates for this episode: November 6, 2010 (originally aired) October 8, 2011 (rebroadcast)