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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Stumptown Coffee
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About this episode
This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated . Broadcast dates for this episode: January 24, 2009 (originally aired) January 23, 2010 (rebroadcast)