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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Three Guys from Miami
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About this episode
This week it's Cuban Miami with Glenn, Raul, and Jorge. The "Three Guys from Miami" love to eat, they love their town, and they give us advice on where and what to eat, including airport food worth the trip. The recipe for Roast Pork is from their book Three Guys from Miami Cook Cuban: 100 Great Cuban Recipes with a Touch of Miami Spice. The Sterns are in a time warp at Lankford Grocery and Market, a 1940's era café serving divine triple cheeseburgers. The highly opinionated cheese monger and author of Cheese Primer, Steve Jenkins has ideas for what to eat with cheese. Dill pickles are on the list! Travel & Leisure magazine's Anya Von Bremzen returns with her picks of the best new American…