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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Handmade Knives
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About this episode
This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy, author of Rosalind Creasy's Recipes from the Garden . Broadcast dates for this episode: April 25, 2009 (originally aired) April 3, 2010 (rebroadcast)