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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Lust and Wonder

Jun 10, 2016 · 50m

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On this episode

About this episode

Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie 's Kate McDermott, and Lynne Rossetto Kasper checks in with Jekka McVicar on the wonders of lemon balm. Broadcast dates for this episode: June 10, 2016