852: 4th of July Cookout with Andrea Nguyen and Farideh Sadeghin

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About this episode

It's officially grilling season, and this week, we’re bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with us to talk about the spreads you’d find at a Vietnamese grill. From delicious platters of fresh herbs to beautiful summer rolls, and savory marinated meats like her Lemongrass Pork Chop Recipe , and of course, we can’t forget Nuoc Cham, the world’s most delicious dipping sauce . Andrea is a James Beard award-winning author, cooking teacher, and consultant. Her latest cookbook is Ever-Green Vietnamese, a nd you can find her at Vietworldkitchen.com and on Substack. Then, recipe developer and author Farideh Sadeghin takes us into the world of hot…