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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Islamic Kitchens
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About this episode
This week it's a look at the golden age of Islamic food and conquest with guest Charles Perry, historian of Arab cuisine. Mr. Perry authored the foreword to Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes. It's clam chowder Rhode Island style for Jane and Michael Stern at Kitchen Little, just over the border in Mystic, Connecticut. Baking authority Dorie Greenspan talks the one and only Paris macaroon a local obsession and leaves us a recipe for Chocolate Macaroons. Lynne and Mannaging Producer Sally Swift bring us round two of "Back to the Table" with the basic rules of the stir-fry. Kim Adams, one of seven Detroit area wine crazies who created the website…