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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Accidental Connoisseur
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About this episode
When our guest, Lawrence Osbourne, wondered if he could trust his own palate he went inside the wine world to find out. He'll tell us what he learned. His book is The Accidental Connoisseur: An Irreverent Journey Through the World of Wine. The Sterns are getting their licks at one of America's last great ice cream factories—the Big Dipper in Prospect, Connecticut. Sally Schneider talks duck and claims it's the new steak. Try her recipe for Duck Breast with Thyme Infused Honey and Balsamic Pan Sauce. Andrew Dornenberg, co-author with Karen Page of The New American Chef , tells of a chef's ultimate sacrifice to seasonal cooking. Suquet de Rape, a Spanish fish stew, is a delicious offering…