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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Tasting the Dirt
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On this episode
About this episode
Mario Batali joins us with his ode to the American farmer, America Farm to Table . We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover’s Cookbook , the Sterns give us a tutorial on Canada’s poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen . Broadcast dates for this episode: October 3, 2014 (originally aired) October 2, 2015 (rebroadcast)