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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Real Price of Food
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About this episode
We talk to Paul Roberts author of The End of Food , about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late , are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking , brings us some practical baking advice as we head into high baking season. Broadcast dates for this episode: November 8, 2008 (originally aired) November 14, 2009 (rebroadcast)