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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Secret Life of Lobsters
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About this episode
This week, our guest Trevor Corson, author of The Secret Life of Lobster s, takes a new look at endangered sea life. It's story of underwater feminism, renegade scientists, and amorous crustaceans! The Sterns are road tripping into fried pie country where they've found a gem called Family Pie Shop. Rick Bayless picks wines to drink with Mexican food, and shares a recipe for Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa from his book M exico One Plate At A Time . Smart cook Sally Schneider talks how to waste nothing and be ready for anything. It's all in how you use your freezer. Keep her Fool-Proof Flaky Butter Pastry on hand for a spur-of-the-moment fruit pizza or…