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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Eating Wild
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On this episode
About this episode
Jo Robinson, author of Eating on the Wild Side , explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix. Broadcast dates for this episode: August 10, 2013 (originally aired) August 1, 2014 (rebroadcast)