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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Diana Kennedy's Tamale Tour
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Diana Kennedy, one of the food world's great trailblazers, takes us on a tamale tour of Mexico. Ms. Kennedy has spent her career tracking every nuance of regional Mexican food and her books are in-depth explorations of that country's fascinating cuisine. She shares her recipe for Tamales Filled with Poblanos and Cheese from her latest book, From My Mexican Kitchen: Techniques and Ingredients. The Sterns blazed a trail to Oregon where they're eating southern-style ribs at Reo's in Aloha. Kitchen designer Deborah Krasner talks everything about the kitchen sink. Reporter Scott Haas is stomping grapes at Sterling Vineyards while examining the psychology of California wine. We'll dig into the…